INTERSICOP 2022 Exhibitor List
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Exhibitor List
No exhibitors available for this edition.
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About this Edition
InterSICOP 2022 took place from 19 to 22 February at IFEMA – Feria de Madrid, marking a significant return to in-person interaction for Spain's baking, confectionery, and ice cream sectors. This event gathered 300 exhibitors and attracted 30,000 visitors, showcasing a diverse range of products and services, from bakery machinery to premium ingredients for desserts.
Throughout the show, attendees engaged with the latest food trends, including healthy alternatives like low-carbohydrate breads and gluten-free sourdoughs. The exhibition also featured a variety of technical demonstrations, congresses, and conferences, providing valuable insights into new market developments.
In addition, the event hosted esteemed seminars led by globally-renowned chefs. During the event, competitions such as the Championship for Spain’s Best Master Artisan Pastry Chef and the Artisan Bakery Championship highlighted the exceptional talent within the industry.
Expolista helps you prepare for INTERSICOP 2022 by offering direct access to a curated exhibitor list, detailed company profiles, and insights into the latest trends. Use Expolista to streamline your planning, connect with exhibitors before the show, and explore new opportunities faster and more efficiently.