National Restaurant Association Show
May 16-19, 2026Next UpNever Miss a New Edition
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Overview
Held annually in Chicago, the National Restaurant Association Show is a premier event for those in the hotel-restaurant-catering and food and beverage industries. Since its inception in 1919, the show has been a cornerstone for the food service sector, offering a wealth of innovative ideas, networking opportunities, and business growth solutions.
Attendees can expect to find a wealth of knowledge and resources to enhance their operations, from the latest culinary trends to cutting-edge restaurant technologies.
Behind the Scenes
As a key gathering for the global food service community, the National Restaurant Association Show welcomes over 53,000 professionals and more than 2,300 exhibitors from around the world. The event is a nexus for suppliers, industry experts, and decision-makers to engage with a comprehensive range of products and services, confront industry challenges, and foster collaborative relationships.
Event Highlights
The National Restaurant Association Show stands out for its dynamic programming, featuring specialized tracks on topics such as culinary insights and technology strategies. The event showcases innovative products in its Tech Pavilion and introduces new contenders in the Emerging Brands Pavilion. Not to be missed are the live culinary demonstrations, tastings, and prestigious awards such as the FABI and the Kitchen Innovations Awards that recognize excellence in the industry.
Key Facts
- Over 67,000 square meters of exhibition space
- More than 900 product categories showcased
- Attendees from over 110 countries
- Over 600 international exhibitors
- 70+ industry speakers
- Recognition through FABI Awards and Kitchen Innovations Awards
- 2,300+ companies exhibit at the show
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