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Overview
The IFFA in Frankfurt is a leading trade fair within the food and beverage sector, with a particular focus on food processing and packaging machinery. Held triennially, this event is a pivotal moment for industry professionals to converge, share insights, and explore the full spectrum of the meat-processing value chain. The IFFA acts as a global platform for innovation, learning, and networking, showcasing advancements from processing to packaging and sales of meat and alternative proteins.
Behind the Scenes
At IFFA, more than a thousand exhibitors from upwards of fifty nations gather, drawing in a crowd that surpasses 63,000 visitors from over 140 countries. The expo serves as a nexus for a diverse range of professionals including food producers, processors, meat traders, retailers, and suppliers, as well as experts from the hospitality industry and meat craft manufacturers.
Event Highlights
Since 1949, IFFA has been adapting to the needs of the ever-changing meat-processing industry. Recognized as a primary European forum for those seeking the forefront of meat and alternative proteins technology, the expo features distinct zones such as the World of Processing, World of Packaging, and World of New Proteins, each offering a targeted look at different industry segments.
Key Facts
- Exhibition space spans 120,000 m2
- Attendees from over 140 countries
- More than 1,000 exhibitors from over 50 countries
Tradeshow Editions
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Event Frequency
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