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Overview
The world-renowned SIAL, also known as Salon International de l’Alimentation, is a premier event in the food industry taking place in the heart of France. This vast food fair is hosted at the Paris-Nord Villepinte Parc d’Expositions and showcases an impressive array of over 7,500 companies, with nearly 300,000 professionals in attendance. A significant highlight is the unveiling of new products by roughly 80% of exhibitors.
Behind the Scenes
At SIAL Paris, companies ranging from large multinational corporations to innovative startups, along with government officials, R&D experts, and agri-food specialists, come together. This event is a critical calendar entry for importers, exporters, distributors, retailers, and chefs. The expo environment fosters dialogue and the exchange of ideas through its special events and social gatherings.
Event Highlights
SIAL Paris distinguishes itself with over 20 specialized sectors, including Beverages, Dairy, Frozen foods, Meat, and Grocery items, both Savoury and Sweet, showcasing an unmatched variety of products. The fair is also known for its SIAL Innovation platform, where groundbreaking products are recognized during an awards ceremony. This competition is considered Europe's most extensive food innovation event, covering more than 15 categories.
Key Facts
- 250,000+ attendees at SIAL
- Exhibition space spans 250,000 sq m
- Over 400,000 products exhibited
- 80% of the audience comes from international locations
- SIAL has satellite events in cities including Abu Dhabi, Jakarta, Manila, Montreal, and Shanghai
- More than 200 countries are represented
- Over 7,500 exhibitors participate in SIAL
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